HOME  |   ABOUT  |   CLUB  |   DIARY  |   BLOG
February 2018
MASTERCLASS
Paris House Restaurant
Bedfordshire

Thu, 01 February 2018 until Wed, 28 February 2018
Masterclass
Masterclass

Take advantage of the 10% discount and buy a Masterclass as a gift voucher using your LRG membership number.

A hands-on masterclass by Phil Fanning (a Michelin chef), suitable for beginners through to keen cooks - course tailored dependent on ability, with a maximum of 4 on each course, guaranteeing quality time and focus for each individual.

Selection of courses throughout the year - all included in this offer.

Arrive at 9.30am for tea or coffee, approximately 2 hour cookery masterclass in the state of the art demo kitchen, glass of bubbles and canapes and a 5 course lunch at the Chef's Table. Expect to finish around 2.30pm 

ROSEMARY CONLEY EVENT
The Dining Room at Chewton Glen Hotel & Spa
Hampshire

Mon, 05 February 2018
Rosemary Conley - The Secrets of Staying Young
Rosemary Conley - The Secrets of Staying Young

Rosemary Conley is the UK's foremost diet and fitness expert with over 40 years' experience in helping people to lose weight and get fitter. Come and hear the secrets of Rosemary's astonishing success.

Talk includes 10.45 arrival coffee, talk by Rosemary Conley CBE, pre-lunch drink, three course lunch with coffee and chocolates and your choice of a glass of red or white wine with lunch. (Please advise of any dietary requirements in advance).



BRÜNDLMAYER WINE DINNER
Céleste at The Lanesborough
London - West

Tue, 06 February 2018
Bründlmayer Wine Dinner
Bründlmayer Wine Dinner

The Lanesborough are hosting a series of exclusive wine dinners in Céleste, featuring some of the finest vineyards and producers in Europe presenting their wines alongside an exquisite menu designed by Executive Chef Florian Favario and Head Sommelier Pierre-Marie Faure. During the dinner, an expert from the vineyard will present each wine and discuss the characteristics and history surrounding each wine, whilst you enjoy your glass with a delicious accompanying dish from Florian Favario. 

The experience begins at 7.30pm.

GOURMET ENCOUNTER
Sopwell House Restaurant
Hertfordshire

Thu, 08 February 2018 until Sat, 10 February 2018
A Gourmet Dining Event for Foodies
A Gourmet Dining Event for Foodies

A curated and created dining event for foodies to indulge in, hosted by Grand Chef Andre Jaeger and the team at Sopwell House. Wednesday Meet the Chef Banquet. Thursday & Saturday A La Carte Dining

Drinks reception at 7pm with dinner served from 7.30pm. 

Each of these three nights has a different format, so please follow link for more details.

A VALENTINE'S DAY TO REMEMBER
Belmond British Pullman Luxury Train
London - South East

Wed, 14 February 2018
A Valentine
A Valentine's Day to Remember

Celebrate this romantic occasion as you relax into these sumptuous surroundings. 

Departing at 11.15 with a welcome champagne reception, and, as you journey through the Kent countryside, enjoy a delectable five-course meal with half a bottle of wine per person followed by coffee, tea and petits fours. Return for 16.10


FISH KITCHEN AT THE CAPITAL
Outlaw's at The Capital
London - West

Mon, 19 February 2018
Nathan Outlaw
Nathan Outlaw's Fish Kitchen Comes to The Capital

Nathan Outlaw's Michelin-starred restaurants, Outlaw's at The Capital and Outlaw's Fish Kitchen will join forces for a truly special evening at The Capital Hotel, Knightsbridge. 

Nathan Outlaw, Tim Barnes (Head Chef, Outlaw's Fish Kitchen) and Andrew Sawyer (Head Chef, Outlaw's at The Capital), will serve a menu of the finest, seasonal Cornish seafood in the sharing style of Fish Kitchen, as Port Isaac comes to Knightsbridge. 


ALBERT ROUX, INVERLOCHY CASTLE
Inverlochy Castle Hotel and Restaurant
The Scottish Highlands

Fri, 23 February 2018 until Sun, 25 February 2018
Chef Albert Roux at Inverlochy Castle
Chef Albert Roux at Inverlochy Castle

Take part and enjoy an unforgettable time of outstanding food and wine at one of Europe's best Luxury Castle Hotels. Legendary chef Albert Roux OBE KFO will be hosting a very special Culinary Weekend at Inverlochy Castle Hotel.

This two-night residential package includes a three-course French Country Style menu served with wines on the first night, breakfast followed by questions with Albert Roux at 11 am. Champagne Afternoon Tea and to finish a five-course Gala Dinner with wines included. 

Small double room £1250
Large double room £1500
Superior double room £1650
Junior Suite £1750
Suite £1950



GUEST CHEF SERIES
J. Sheekey Atlantic Bar
London - West

Tue, 27 February 2018
Guest Chef - Simon Hulstone
Guest Chef - Simon Hulstone

J Sheekey Atlantic Bar are marking their 10th birthday hosting a series of supper clubs throughout 2018, welcoming guest chefs from around the UK to celebrate the best in seafood cookery.

Simon Holstone, chef-proprietor of Michelin-starred The Elephant in Torquay, Devon, will host the first supper club, and guests will enjoy a five course menu of Hulstone's trademark cooking alongside a dedicated Plymouth Gin cocktail list.


VISITING CHEF - PAUL AINSWORTH
Hawkyns
Buckinghamshire

Wed, 28 February 2018
Visiting Chef - Paul Ainsworth
Visiting Chef - Paul Ainsworth

Experience a collaborative Tasting Menu, with dishes created by Atul Kochhar and his guest Paul Ainsworth. Pushing the boundaries of culinary excellence, each menu promises to tantalise the taste buds and delight the senses.

Combining influences from his childhood with flavours from Cornwall and the British Isle's, Paul creates wonderful dishes using the best produce his local suppliers offer.

GO SLOW! AT TRESANTON
Hotel Tresanton Dining Room
Devon and Cornwall

Fri, 02 March 2018 until Sun, 04 February 2018
Go Slow! at Tresanton
Go Slow! at Tresanton

Carl Honore, Alex Polizzi and Oliver Peyton are on a go slow!

Hotel Tresanton are hosting a 2-night event to celebrate the Go Slow! movement. Opposed to the culture of fast food, they seek to encourage the enjoyment of regional produce, traditional foods, often grown organically or foraged, and to enjoy these in the company of others. 

The two-night event includes dinner's hosted by Carl, Alex and Oliver, foraging with Steve Crummay on the shoreline near St Just in Roseland, talk's about the benefits of slowing down to enjoy your peak performance and drawing with Yvonne Fuller.

March 2018
SADDLE UP & DINE
Lucknam Park Hotel & Spa - The Brasserie
Wiltshire

Fri, 15 December 2017 until Thu, 29 March 2018
Saddle Up & Dine
Saddle Up & Dine

Out and about in wonderful wintry Wiltshire. Take advantage of this seasonal offer from Lucknam Park Hotel.

Work up an appetite with an hour's ride before lunch, or work off your lunch with an hour's ride after.

Offer includes a two course lunch in the Brasserie and a one hour ride, including equipment, based on a minimum of 2 people. Subject to availability.

PERFECT YOUR KITCHEN SKILLS
Restaurant Hywel Jones by Lucknam Park
Wiltshire

Fri, 26 January 2018 until Sat, 31 March 2018
Perfect your Skills in the Kitchen
Perfect your Skills in the Kitchen

20% off full day cookery courses Tuesday to Friday, until 31st March 2018.

A unique opportunity for anyone who enjoys cooking to perfect their skills and master new techniques through a variety of innovative courses led by Cookery School Head Chef, Ben Taylor.

Full day course includes tea/coffee on arrival, pastries, lunch, recipe folder, cookery school bag and use of a chef's jacket and apron.


ROYAL BABIES, SIOBHAN CLARKE
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Mon, 05 March 2018
Royal Babies, Siobhan Clarke
Royal Babies, Siobhan Clarke

The perfect opportunity to catch up with friends and learn more about the Crown & the Cradle.

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained by the wonderful guest host, historian Siobhan Clarke, before enjoying a delicious three course luncheon.

Royal babies have always excited interest because the health and survival of the child would shape history. Siobhan digs deeper into stores of some of the royal babies from the War of the Roses to present day.





THE ULTIMATE NORDIC FEAST
Aquavit London
London - West

Tue, 13 March 2018
The Ultimate Nordic Feast
The Ultimate Nordic Feast

A Michelin-starred feast, created by two powerhouses of Nordic cuisine. Aquavit's Executive Chef Henrik Ritzen will be joined by Magnus Ek, the formidable head chef of Stockholm staple Oaxen Krog, who will journey to London to collaborate on a special menu inspired by their Swedish heritage. 

Diners will have a rare opportunity to sample Magnus Ek's signature style as part of the special six-course menu, with some dishes incorporating native Swedish ingredients brought to London especially for the occasion, such as potato miso and forest capers. 

WINE TASTING DINNER
The Swan at Lavenham - Gallery Restaurant
Suffolk

Fri, 16 March 2018
Wine Tasting Dinner
Wine Tasting Dinner

Take advantage of this opportunity to savour wines from around the world.

The evening begins at 7pm with an aperitif and canapes in the lounge, taking seats for the 3-course dinner at 7.30pm. 

Luxury Restaurant Guide members are also invited to make the most of their evening with a special overnight stay rate of £280 for two, which includes the cost of the Wine Tasting Dinner.


WSET LEVEL 1 AWARD IN WINES
The Vineyard
Berkshire

Sun, 18 March 2018
WSET Level 1 Award in Wines
WSET Level 1 Award in Wines

Learn all about wine and gain an internationally recognised qualification in just one day. Plus, enjoy a three-course lunch with matching wines. 

This course is suitable for anyone who has an interest in wine and would like to know more about different wine styles, food and wine pairing and the correct way to store and serve wine. As this is an introductory course, no prior wine knowledge is needed. 

9.30am - 5pm

MICHEL ROUX JR GOURMET STAY
Greywalls Hotel & Chez Roux Restaurant
Edinburgh and The Lothians

Wed, 21 March 2018
Gourmet Package with Michel Roux Jr.
Gourmet Package with Michel Roux Jr.

Gourmet Package Includes: 
Accommodation, dinner with matching wines and breakfast

7pm for drinks reception and Canapes
7.30pm Dinner with matching wines

Prices range from £395 for a Small Double Cottage, £435 for a Large Cottage Double or £465 for a Large Main House Double based on two guests sharing. 




VISITING CHEF - NIGEL HAWORTH
Sindhu by Atul Kochhar at The Compleat Angler
Buckinghamshire

Thu, 29 March 2018
Visiting Chef - Nigel Haworth
Visiting Chef - Nigel Haworth

Experience a collaborative Tasting Menu, with dishes created by Atul Kochhar and his guest Nigel Haworth. Pushing the boundaries of culinary excellence, each menu promises to tantalise the taste buds and delight the senses.

Nigel's astounding culinary career and achievements speak for themselves - his restaurant at the Northcote has held a Michelin star for over 20 years, and he holds an array of accolades, most recently the Special Award at the Craft Guild of Chefs Awards 2017.

THE GOLDEN AGE OF TRAVEL
Belmond British Pullman Luxury Train
London - South East

Fri, 30 March 2018
The Golden Age of Travel
The Golden Age of Travel

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

April 2018
PADDINGTON AFTERNOON TEA
Belmond British Pullman Luxury Train
London - South East

Sat, 07 April 2018
Paddington Afternoon Tea
Paddington Afternoon Tea

Step straight into the adventures of Paddington on Belmond British Pullman - London's finest train.

Our favourite marmalade loving, duffle coat wearing bear is back. To celebrate the release of Paddington 2 why not treat your family to a fabulous themed afternoon tea aboard the very train that plays a starring role in the sequel of this firm family favourite. 

This event includes departure at 12.15 with welcome drinks of sparkling wine for adults and fruit juice for young guests, entertainment for all ages, afternoon tea featuring Paddington's sweet treats, including sandwiches and savouries, cakes, pastries and scones. Return for 16.10 

HIGHCLERE TOUR & LUNCH
The Vineyard
Berkshire

Thu, 12 April 2018
Tour of Highclere Castle and Lunch at The Vineyard
Tour of Highclere Castle and Lunch at The Vineyard

Hospitality Action is hosting a tour of Highclere Castle, otherwise known as Downtown Abbey!

A fabulous three-course lunch will precede the tour at The Vineyard Hotel, renowned for its impeccable service, 3 AA Rosette restaurant and award-winning 30,000 bottle wine cellar. Afternoon Tea will be served upon arrival back at The Vineyard after the tour of Highclere. 


WSET LEVEL 1 AWARD IN WINES
The Vineyard
Berkshire

Sun, 15 April 2018
WSET Level 1 Award in Wines
WSET Level 1 Award in Wines

Learn all about wine and gain an internationally recognised qualification in just one day. Plus, enjoy a three-course lunch with matching wines. 

This course is suitable for anyone who has an interest in wine and would like to know more about different wine styles, food and wine pairing and the correct way to store and serve wine. As this is an introductory course, no prior wine knowledge is needed. 

9.30am - 5pm


GUEST CHEF SERIES
J. Sheekey Atlantic Bar
London - West

Tue, 17 April 2018
Guest Chef - Mark Sargeant
Guest Chef - Mark Sargeant

J Sheekey Atlantic Bar are marking their 10th birthday hosting a series of supper clubs throughout 2018, welcoming guest chefs from around the UK to celebrate the best in seafood cookery.

At his Folkstone restaurant Rocksalt, Mark Sargeant prides himself on serving guests the freshest fish caught by local day boats. This evening his menu will include some of the produce used in his own kitchen, served in the Atlantic Bar's signature style.

May 2018
HANGING BASKET DEMONSTRATION
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Mon, 21 May 2018
Hanging Basket Demonstration by Head Gardener
Hanging Basket Demonstration by Head Gardener

The perfect opportunity to catch up with friends and learn more about a variety of different flowers, what works well together and how to create the perfect hanging baskets.

Hosted by Luton Hoo's Head Gardener, Keith Hersey, who has looked after the estate for over 30 years. 

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained by the wonderful Keith Hersey, before enjoying a delicious three course luncheon. 

GUEST CHEF SERIES
J. Sheekey Atlantic Bar
London - West

Tue, 22 May 2018
Guest Chef - Bruce Rennie
Guest Chef - Bruce Rennie

J Sheekey Atlantic Bar are marking their 10th birthday hosting a series of supper clubs throughout 2018, welcoming guest chefs from around the UK to celebrate the best in seafood cookery.

As the only chef working at The Shore in Penzance, Bruce Rennie enjoys creating menus inspired by the seashore, which use the daily, fresh produce the location affords him. For his special appearance at J Sheekey Atlantic Bar, Rennie will work with Executive Head Chef Andrew McLay to develop a menu that reflects his own small, locally sourced seafood menu.


GOURMET ENGLISH WINE DINNER
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Thu, 24 May 2018
Delicious English Wines & Delectable Dishes
Delicious English Wines & Delectable Dishes

Set in the stunning Mansion House, guests will enjoy a welcome drink and canapes on arrival, followed by a three course meal with specially paired English wines, introduced by a guest host from the very vineyard they come from.

7.30pm arrival for drinks reception in the Lounge, with guests taking to their seats 8pm for dinner.

Make a night of it and retreat to luxurious accommodation for just £75pp when joining the Gourmet Wine Dinners. Includes traditional English breakfast and full use of the spa and wellness facilities.

June 2018
WSET LEVEL 1 AWARD IN WINES
The Vineyard
Berkshire

Sun, 10 June 2018
WSET Level 1 Award in Wines
WSET Level 1 Award in Wines

Learn all about wine and gain an internationally recognised qualification in just one day. Plus, enjoy a three-course lunch with matching wines. 

This course is suitable for anyone who has an interest in wine and would like to know more about different wine styles, food and wine pairing and the correct way to store and serve wine. As this is an introductory course, no prior wine knowledge is needed. 

9.30am - 5pm

THE GOLDEN AGE OF TRAVEL
Belmond British Pullman Luxury Train
London - South East

Sat, 30 June 2018
The Golden Age of Travel
The Golden Age of Travel

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

July 2018
DINNER HOSTED BY TOM KERRIDGE
Belmond British Pullman Luxury Train
London - South East

Sat, 21 July 2018
Dinner Hosted by Tom Kerridge
Dinner Hosted by Tom Kerridge

This gastronomic evening offers a rare opportunity to sample a menu specially created by the two Michelin-starred chef. The magic begins as you board the vintage train and settle into your plush seat with a glass of champagne and enter a world of pure indulgence.

Departure at 18:50 with a glass of Champagne, a seasonal tasting menu by Tom Kerridge, with paired wines and champagne, coffee, tea and petits fours and the chance to meet Tom Kerridge. Return for 23:15

August 2018
THE GOLDEN AGE OF TRAVEL
Belmond British Pullman Luxury Train
London - South East

Fri, 24 August 2018
The Golden Age of Travel
The Golden Age of Travel

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

September 2018
SCARF STYLE TIPS, WENDY WARREN
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Mon, 10 September 2018
Scarf Style Tips, Wendy Warren
Scarf Style Tips, Wendy Warren

The perfect opportunity to catch up with friends and learn more about a variety of scarf styles.

Hosted by Wendy Warren. Learn how to create the perfect look, and leave with the skills to tie your scarf for every occasion. 

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained by Wendy Warren, before enjoying a delicious three course luncheon. 

DINNER HOSTED BY MICHEL ROUX J
Belmond British Pullman Luxury Train
London - South East

Fri, 28 September 2018
Dinner Hosted by Michel Roux Jr
Dinner Hosted by Michel Roux Jr

Delight in an exquisite five-course tasting menu prepared by the two-Michelin-star chef of Le Gavroche.  A gastronomic treat like no other.  

With departure at 18:50, the magic begins as you settle into your comfortable armchair and sip a glass of chilled Champagne, a seasonal tasting menu by Michel Roux Jr with paired wines and champagne, coffee, tea and petits fours, and the chance to meet Michel Roux Jr. Return for 23:15.

October 2018
THE GOLDEN AGE OF TRAVEL
Belmond British Pullman Luxury Train
London - South East

Fri, 12 October 2018
The Golden Age of Travel
The Golden Age of Travel

Step back in time to the glamorous 1920's aboard the famous Belmond British Pullman train. A fine dining experience awaits in the beautiful vintage carriages, each made with intricate marquetry and art deco designs. Liveried stewards are there to care for your every need. Read about the train's storied history, imagining the famous faces who once passed along the carriages. 

Whether a gift for someone special or you're simply spoiling yourself, this is a day to remember, with champagne and wine, 5 course British seasonal lunch, coffee, tea and petits fours.

November 2018
GOURMET CHAMPAGNE DINNER
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Thu, 08 November 2018
Delicious Champagne & Delectable Dishes
Delicious Champagne & Delectable Dishes

Set in the stunning Mansion House, guests will enjoy a welcome drink and canapes on arrival, followed by a three course meal with specially paired wines, introduced by a guest host from the very vineyard they come from.

7.30pm arrival for drinks reception in the Lounge, with guests taking to their seats 8pm for dinner.

Make a night of it and retreat to luxurious accommodation for just £75pp when joining the Gourmet Wine Dinners. Includes traditional English breakfast and full use of the spa and wellness facilities.

DINNER HOSTED BY JAMES MARTIN
Belmond British Pullman Luxury Train
London - South East

Fri, 16 November 2018
Diner Hosted by James Martin
Diner Hosted by James Martin

Delight in an exquisite five-course tasting menu of modern British cuisine prepared by the celebrity chef James Martin.    

With departure at 18:50, the magic begins as you settle into your comfortable armchair and sip a glass of chilled Champagne, a seasonal tasting menu by James Martin with paired wines and champagne, coffee, tea and petits fours, and the chance to meet James Martin. Return for 23:15.

December 2018
FESTIVE COOKERY DEMONSTRATION
Luton Hoo Hotel, Golf & Spa - Adam's Brasserie
Bedfordshire

Mon, 03 December 2018
Festive Cookery Demonstration with Head Chef
Festive Cookery Demonstration with Head Chef

Luton Hoo's Head Chef will be showcasing how to prepare one of the delicious festive dishes from the luncheon menu and providing some invaluable top tips for ladies to try at home over the Christmas period. 

Arrive at 10am and be greeted with a glass of Champagne and canapes, then relax and be entertained, before enjoying a delicious three course luncheon. 

Sign up to our newsletter 
Download Our App
Luxury Restaurant Guide App

The World of Fine Dining
free download

Android App Apple App
View Our Blog
Luxury Restaurant Guide Blog

For the latest awards, ratings, interviews, news and insider restaurant information


Follow us on
 

Facebook Twitter Pinterest PhotoHuh